2009 Southern Nights Cruise Menu
2009 Southern Nights Dinner Buffet
(Outer deck dinner service)
Salads
Southern Caesar Salad
Crisp romaine, house made croutons, parmesan cheese and creamy caesar dressing
The General’s Tossed Salad
Crisp salad greens tossed with candied pecans, dried cranberries and honey sherry vinaigrette
Chick Pea Salad
with roasted peppers, lemon & mint
Vine ripe Tomato Basil Salad
Entrees
Flat Grilled Tennessee Farm Raised Brook Trout
With almond butter and herbs
Country Homemade Meat Loaf
with a rich home style gravy
Southern Cornbread Stuffed Chicken Filets
Tender morsels of chicken filled with a savory cornbread dressing in country gravy
Green bean casserole
Baked macaroni and cheese
Assorted breads and rolls
Dessert
Freshly baked southern fruit cobbler
(Menu subject to change without notice)