General Jackson

PICKLED CUCUMBERS AND ONIONS

ROMAINE AND RADICCHIO SALAD
CHOICE OF
Sweet Buttermilk Ranch dRESSING
OR
White Balsamic Vinaigrette dRESSING

RUDOLPH’S TURKEY POT PIE
Tender Morsels of Turkey Braised with Winter Vegetables
in a Creamery Rich Sauce then Baked with a Golden Brown, Flaky Pastry Crust

CHRISTMAS SUGAR CURED BAKED HAM with a BOURBON GLAZE
Southern Smoked Ham Delicately Glazed with a Rich Bourbon Sauce
then Hand Carved

Candied Yams, Seasonal Root Vegetables and Buttered Whipped Potatoes

BLACK FORREST CHEESECAKE

fresh baked rolls and creamery sweet butter